- Half a block of butter
- 1 teaspoon Heilala Vanilla Paste
- Crown Maple Organic Maple Syrup to top up
The How to:
- Leave butter to warm to room temperature.
- Mix in 1 teaspoon of Heilala Vanilla Paste.
- Scoop butter into balls and freeze for 1-2 hours (until hard).
- Alternate frozen Vanilla Butter Balls and Crown Maple Syrup until jar is filled.
- Store in fridge. Lovely over toast and waffles.