Vanilla Butter in Maple Syrup


  • Half a block of butter
  • 1 teaspoon Heilala Vanilla Paste
  • Crown Maple Organic Maple Syrup to top up

The How to:

  1. Leave butter to warm to room temperature.
  2. Mix in 1 teaspoon of Heilala Vanilla Paste.
  3. Scoop butter into balls and freeze for 1-2 hours (until hard).
  4. Alternate frozen Vanilla Butter Balls and Crown Maple Syrup until jar is filled.
  5. Store in fridge. Lovely over toast and waffles.