Vanilla Butter in Maple Syrup

Ingredients:

• Half a block of butter
• 1 teaspoon Heilala Vanilla Paste
• Crown Maple Organic Maple Syrup to top up

The How to:

1. Leave butter to warm to room temperature.
2. Mix in 1 teaspoon of Heilala Vanilla Paste.
3. Scoop butter into balls and freeze for 1-2 hours (until hard).
4. Alternate frozen Vanilla Butter Balls and Crown Maple Syrup until jar is filled.
5. Store in fridge. Lovely over toast and waffles.