Crown Maple

Crown Maple was established in 2010 in New York’s Hudson Valley at Madava Farms, an 800-acre organic family farm owned by Robb & Lydia Turner and named after their two daughters, Madeline and Ava.

The story of Crown Maple begins with Robb and Lydia Turner, and their desire to find a retreat for their family. Their search brought them to New York’s Hudson Valley, which Robb had fallen in love with during his time at West Point. The Turner family found the perfect cabin with a wide range of geography and a phenomenal view at the top of a mountain. 

Robb did not set out to become the preeminent maple producer. Having grown up on a farm, Robb became inspired by the opportunity to create a higher quality maple. This inspiration sparked the passion that created a new maple standard, Crown Maple. 

Today, Crown Maple proudly showcases the exceptional versatility of maple in
culinary, baking, topping, and beverage applications. We invite you to gather around the table and explore the unique & distinctive selection of Crown Maple products, each exceptionally crafted by pairing the best nature has to offer® with artisan craftsmanship and state-of-the-art technology.