Corned Beef & Onions

Ingredients:

1 Can Palm Corned Beef w/ juices

1 Onion, sliced (or how you like it)

Pinch of Sugar to taste

Process:

1. Heat 1 tablespoon oil in a frying pan, saute onions

2. Add corned beef and mix it up

3. Add sugar to balance the flavours

4. Serve it hot as a sandwich, over rice or simply eat it on it's own