Corned Beef with Slaw Sandwich

Ingredients

 

1. Palm Premium Corned Beef w/ Juices 
2. Onions - sliced
3. Bread - for this we used an onion bagel
4. Coleslaw

• Cabbage - sliced
• Carrots - sliced
• Mayonnaise
• Apple cider vinegar
• Dijon mustard
• Celery seeds
• Salt, pepper & sugar to taste

The How To

1. To make the Coleslaw:

• Slice Cabbage and Carrots into very thin shreds (you can mix purple cabbage for added colour if you like)
• Mix other ingredients together into a creamy sauce adding salt, pepper & sugar for added flavour
• Combine sliced vegetables with creamy sauce and mix well
• Coleslaw keeps well in the fridge and you can prepare this in advance
• Fry up Palm Corned Beef together with sliced onions
• Slice in half and toast buttered bread
• Layer on the the fried corned beef and slaw

Serve and enjoy!