Tartuflanghe Truffle Polenta


Polenta is an ancient Italian dish, based on corn flour.

Various regional recipes offer polenta in combination with meat (polenta and wild boar), fish (polenta and cod) or "concia", seasoned with cheese.

Tartuflanghe offers ready polenta with truffle, already seasoned with butter and cheese and enriched with the precious tuber.

Also excellent with our creamed cod and our porcini mushroom and sausage sauces.

It may contain traces of egg.


Each package is 140g.

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