Halen Môn

Halen Môn Umami No. 1 Sea Salt 100g


Halen Môn's Umami No. 1 blend uses Celtic seaweed and Snowdonia shitake mushrooms, grown by a lovely man called Cynan. Winner of 3 Gold Great Taste Stars, it adds savoury depth to all dishes.

Try it with:
– simple egg fried rice
– a Welsh steak
– tarragon-buttered chicken
– griddled tuna steak
– mushrooms on toast

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