Tartuflanghe Anchoy Fillets in Olive Oil w/ Truffle
Tasty and delicious anchovies with Truffle (Tuber aestivum Vitt.) from Piedmon gastronomic tradition.
Our anchovy fillets with truffle are a delicious appetizer served on crostini bread with butter.
Delicious also on roasted peppers and to flavour your sauces.
Each jar is 90g.