Tartuflanghe Anchoy Fillets in Olive Oil w/ Truffle

Tasty and delicious anchovies with Truffle (Tuber aestivum Vitt.) from Piedmon gastronomic tradition.

Our anchovy fillets with truffle are a delicious appetizer served on crostini bread with butter.

Delicious also on roasted peppers and to flavour your sauces.

Each jar is 90g.