Oro San Carlos Extra Virgin Olive Oil

Winning awards in 14 international contests, produced with olives collected on the first day of the harvest, our Arbequina and Cornicabra coupage is the best choice to use with carpaccio, fish, rice, pasta and salad.

With an intense green color from the fruitiness of the olive, this oil is the result of a wonderfully balanced coupage, its light-bitter flavor has just the perfect touch of spiciness to provide an incredible sensation.

The ideal choice to use with carpaccio, any type of fish, rice, pasta…